SKU
41108U
Units | 1x48 |
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Chefs Brigade Cooked and Peeled Quail Eggs
In stock
£20.64
£20.64
Cooked and peeled hard boiled quail eggs in brine. Quail may be the smallest game bird in Europe, but their eggs have a higher proportion of yolk to white, meaning that they have a stronger flavour when compared with hen's eggs. Popular on canapes, they hard boiled quail eggs also work well as a garnish.
Country of Origin - France.
There are approximately 48 eggs in each jar.
Cooked Quail EGGs, Water, Salt, Acidity Regulators: lactic acid, ascorbic acid.
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
739Kj/178kCal
Fat (of which)
13g
saturates
4.5g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
1.6g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
14.3g
salt
1g
Weight (Kg) | 1.090000 |
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EAN | 5018095171593 |
Pack Size | 1 |
TUC (Outer Barcode) | 05018095171593 |
MPN | EGG025 |
Data Sheet | Download |
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Chefs Brigade
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