SKU
10048
| Units | 1x14ppn |
|---|
Please note this Product is short-dated.
Best Before date is : 30 Nov 2024
Chantilly Patisserie Frozen Summer Punch Brulee Tart
Out of stock
Special Price
£1.99
£1.99
Regular Price
£28.49
£28.49
Contains
SKU
10048
| Units | 1x14ppn |
|---|
Please note this Product is short-dated.
Best Before date is : 30 Nov 2024
Chantilly Patisserie Frozen Summer Punch Brulee Tart
Special Price
£1.99
£1.99
Regular Price
£28.49
£28.49
Out of stock
Contains
A Summer Punch Brulee Tart which is made from peaches, raspberries and blackcurrants with strawberry compote infused with summer punch, baked with cream and white chocolate, finished brulee style. Suitable for vegetarians. This pre-cut tart provides 14 portions.
Pastry (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin Thiamin), Sugar, Palm Oil, EGG, Invert Sugar Syrup, Flavouring, Salt, Raising Agents (Diphosphates, Sodium Carbonates, Ammonium Carbonates), Colour (Carotenes)), Cream (MILK) (20%), Tinned Peaches (12%) (Peaches, Pear Juice from Concentrate, Acidity Regulator (Citric Acid)), White Belgian Chocolate (12%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla), Caramel Glaze (Glucose Syrup, Water, Caramel (Sugar, Water), Gelling Agents (Pectin, Sodium Alginate, Carrageenan, Xanthan Gum), Acid (Lactic Acid), Acidity Regulators (Sodium Lactate, Calcium Phosphates), Preservative (Potassium Sorbate), Firming Agent (Potassium Chloride), Natural Flavouring), Strawberry Compote (6%) (Water, Strawberries, Sugar, Modified Maize Starch, Natural Colours (Anthocyanins, Lutein), Acidity Regulator (Citric Acid), Natural Flavour, Preservative (Potassium Sorbate)), Raspberries (4%), Amaretti Biscuits (Sugar, Apricot Kernels, EGG White, Corn Flour, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Flour, Wholemeal WHEAT Flour, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Natural Flavouring), EGG, Blackcurrants (2%), Summer Punch Spirit (1%).
Contains
Cereals containing gluten
Soybeans
Milk
Eggs
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1504.0000Kj/361.0000kCal
Fat (of which)
23.1000g
saturates
11.5000g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
33.9000g
sugars
15.9g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.4000g
protein
4.2000g
salt
0.4000g
| Weight (Kg) | 1.220000 |
|---|---|
| EAN | 5060076949943 |
| Pack Size | 1.0000 |
| TUC (Outer Barcode) | 05060076949943 |
| MPN | 02-14-003-9943 |
| Preparation | To defrost: remove all packaging and refrigerate for 12 hours for the whole tart or for 2-3 hours per portion. Once defrosted keep refrigerated and consume within 4 days. Do not re-freeze. |
| Data Sheet | Download |
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Chantilly Patisserie
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