SKU
07663
Units | 1x14ptn |
---|
Chantilly Patisserie Frozen Luxury Sicilian Lemon Tart
Out of stock
£26.45
£26.45
SKU
07663
Units | 1x14ptn |
---|
£26.45
£26.45
Out of stock
A sweetened shortcrust pastry case with a creamy tangy lemon filling. Known in France as a 'tarte au citron' this is a brilliantly light and refreshing dessert to offer to your customers around summer time. Just defrost and serve. Ideal served
with cream. This uncut tart provides 14 portions.
BUTTER Pastry Case (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Flour, Unsalted BUTTER (MILK), Sugar, Water, EGG, Vanilla Flavour), CREAM (MILK) (15%), Water, EGG, Sugar, Apricot Glaze (Water, Sugar, Glucose Syrup, Apricot Puree, Gelling Agents (Pectin, Carrageenan, Xanthan Gum), Citric Acid, Acidity Regulator (Sodium Citrate, Calcium Phosphates), Apricot Flavour, Preservative (Potassium Sorbate), Colour (Paprika Extract)), Concentrated Sicilian Lemon Juice (3%), Rapeseed Oil, Modified Maize Starch, Lemon Zest, Dusting Sugar (Dextrose, Cornflour, Palm Oil).
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1374.0000Kj/329.0000kCal
Fat (of which)
19.9000g
saturates
11.0000g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
33.6000g
sugars
19.1g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.6000g
protein
4.0000g
salt
0.1000g
Weight (Kg) | 1.510000 |
---|---|
EAN | 5060076948557 |
Pack Size | 1.0000 |
TUC (Outer Barcode) | 05060076948557 |
Preparation | To defrost: Remove all packaging & refrigerate for 12 hours. Once defrosted keep refrigerated and use within 4 days. |
Data Sheet | Download |
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Chantilly Patisserie
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