SKU
00477
| Units | 1x14ptn |
|---|
Chantilly Frozen Toffee, Pear and Chocolate Torte
In stock
£34.95
£34.95
Contains
SKU
00477
| Units | 1x14ptn |
|---|
Chantilly Frozen Toffee, Pear and Chocolate Torte
£34.95
£34.95
In stock
Contains
Frozen, fully baked toffee sponge baked with sweet pears, topped with fudge and a duo of chocolate mousses finished with a nutty toffee cobbler. Simply thaw and serve. Handmade in the UK. Pre-portioned into 14 slices for ease of serving and to provide better potion control. 1.5kg catering bulk boxes.
Cream (MILK), Toffee Sponge (31%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole EGG, Rapeseed Oil, Water, Modified Maize Starch, Whey Powder (MILK), Raising Agents (Diphosphates, Sodium Carbonate), Emulsifier (Dried Glucose Syrup, Emulsifiers (Lactic Acid Esters of Mono & Di-glycerides of Fatty Acids, Mono & Di-glycerides of Fatty Acids, Propane-1,2-diol Esters of Fatty Acids), Skimmed MILK Powder, Natural Toffee Flavouring, Salt, Colour (Caramel)), Pears (11%) (Pears, Water, Sugar, Acidity Regulator (Citric Acid)), White Chocolate (9%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Water, Caramel Glaze (Apricot Glaze (Water, Glucose-Fructose Syrup, Sugar, Apricot Puree, Gelling Agents (Amidated Pectin, Carrageenan, Xanthan Gum), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate, Tricalcium Phosphate), Preservative (Potassium Sorbate), Natural Flavouring, Firming Agent (Potassium Chloride), Colour (Paprika Extract)), Caramel Flavour (Water, Sugar, Glucose)), Dark Chocolate (5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Toffee Sauce (4%) (Sweetened Skimmed Condensed MILK, Glucose Syrup, Caramelised Sugar Syrup, Water, Sugar, Salted Butter (MILK), Modified Maize Starch, Salt, Natural Flavouring), Mixed Nuts(3%) (ALMONDS, HAZELNUTS, PECAN NUTS, PISTACHIOS), Sugar, Beef Gelatine, EGG White Mix (WHEAT Starch, Dried EGG White, Sugar, Modified Starch, Acidity Regulator (Potassium Tartrate, Calcium Lactate, Tartaric Acid, Lactic Acid), Dextrose, Stabiliser (Guar Gum)).
Contains
Cereals containing gluten
Soybeans
Tree nuts
Milk
Eggs
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1389Kj/333kCal
Fat (of which)
20.70g
saturates
8.9g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
32.70g
sugars
24.80g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.1g
protein
3.9g
salt
0.3g
| Weight (Kg) | 1.930000 |
|---|---|
| EAN | 5060076946997 |
| TUC (Outer Barcode) | 05060076946997 |
| MPN | 6997 |
| Preparation | To defrost, remove all packaging & refrigerate for 12 hours. Once defrosted, keep refrigerated and use within 4 days. Do not re-freeze. |
| Data Sheet | Download |
See more
Chantilly Patisserie
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