SKU
16178
| Units | 1x14ptn |
|---|
Chantilly Frozen Raspberry & Clotted Cream Charlotte
In stock
£29.39
£29.39
Contains
May Contain
SKU
16178
| Units | 1x14ptn |
|---|
Chantilly Frozen Raspberry & Clotted Cream Charlotte
£29.39
£29.39
In stock
Contains
May Contain
Frozen, fully baked layers of vanilla sponge, sugared roulade, compote of raspberries with clotted cream and white chocolate truffle. Simply thaw and serve. Handmade in the UK. Pre-portioned into 14 slices for ease fo serving and to provide better potion control. 1.4kg catering bulk boxes.
Cream (MILK), Vanilla Sponge (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Sugar, Whole EGG, Rapeseed Oil, Water, Modified Maize Starch, Whey Powder (MILK), Raising Agents (Potassium Carbonate, Diphosphates), Emulsifiers (Lactic Acid Esters of Mono & Di-glycerides of Fatty Acids, Mono & Di-glycerides of Fatty Acids, Propane-1,2-diol Esters of Fatty Acids), Skimmed Milk Powder, Stabiliser (Diphosphates), Salt, Flavouring), Raspberry Filling (12%) (Raspberries, Water, Sugar, Modified Maize Starch), White Chocolate (8%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla), Strawberry Glaze (Water, Glucose-Fructose Syrup, Sugar, Strawberry Puree, Gelling Agents (Pectin, Carrageenan, Xanthan Gum), Acidifying Agent (Citric Acid), Plant Extracts (Elderberry, Paprika, Turmeric), Acidity Regulators (Sodium Citrate, Calcium Phosphates), Concentrated Elder Juice, Flavour, Preservative (Potassium Sorbate)), Water, Raspberries (7%), Vanilla Roulade Sponge (Water, Egg, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Potato Starch, Dextrose, EGG White Powder, Modified Potato Starch, Whole EGG, Raising Agents (Diphosphates, Sodium Carbonates), Gelling Agents (Sodium Alginate, Ethyl Methyl Cellulose), Salt, Emulsifier (Lactic Acid Esters of Mono & Di-glycerides of Fatty Acids), WHEAT Starch, Dextrose, Sugar, MILK Proteins, Pea Flour, Rice Flour, Sorbitol, Preservative (Calcium Propionate)), Sugar, Clotted Cream (MILK) (2%), Dried Glucose Syrup, Beef Gelatine, Modified Potato Starch, EGG Yolk Powder, Dried EGG White, Acidity Regulator (Diphosphates, Citric Acid), Salt, Stabilisers (Carboxy Methyl Cellulose, Guar Gum).
Contains
Cereals containing gluten
Soybeans
Milk
Eggs
May Contain
Tree nuts
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1120Kj/269kCal
Fat (of which)
17.7g
saturates
10.9g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
25.2g
sugars
24g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.9g
protein
2.1g
salt
0.1g
| Weight (Kg) | 2.120000 |
|---|---|
| EAN | 5060076942289 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 05060076942289 |
| MPN | 2289 |
| Preparation | To defrost, remove all packaging & refrigerate for 12 hours. Once defrosted, keep refrigerated and use within 4 days. Do not re-freeze. |
| Data Sheet | Download |
See more
Chantilly Patisserie
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