SKU
26011
| Units | 1x12ind |
|---|
Chantilly Frozen Luxury Individual Summer Puddings
In stock
£29.30
£29.30
Contains
May Contain
SKU
26011
| Units | 1x12ind |
|---|
Chantilly Frozen Luxury Individual Summer Puddings
£29.30
£29.30
In stock
Contains
May Contain
Frozen, fully baked traditional puddings with marinated fruits and berries with a contemporary design and touch. Simply thaw and serve. Handmade in the UK. There are 12 individual portioned puddings in each wholesale case.
Mixed Fruits (42%) (Blackcurrants, Rhubarb, Redcurrants, Blackberries, Raspberries, Strawberries), White Bread (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Yeast, Salt, Rapeseed Oil, Spirit Vinegar, Preservative (Calcium Propionate), SOYA Flour, Emulsifier (Mono & Di-acetyl Tartaric Acid Esters of Mono & Di-glycerides of Fatty Acids), Palm Oil, Antioxidant (Ascorbic Acid)), Water, Apricot Glaze (Water, Sugar, Glucose Syrup, Apricot Puree, Gelling Agents (Pectin, Carrageenan, Xanthan Gum), Acidifying Agent (Citric Acid), Acidity Regulator (Sodium Citrate, Calcium Phosphates), Apricot Flavour, Preservative (Potassium Sorbate), Colour (Paprika Extract)), Sugar, Beef Gelatine, Lemon Juice.
Contains
Cereals containing gluten
Soybeans
May Contain
Sulphur dioxide and sulphites
Tree nuts
Milk
Eggs
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
363Kj/85kCal
Fat (of which)
0.1g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
18.4g
sugars
16g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
2.2g
protein
2.7g
salt
0.1g
| Weight (Kg) | 2.230000 |
|---|---|
| EAN | 5060076940001 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 05060076940001 |
| MPN | 0001 |
| Preparation | To defrost remove all packaging and refrigerate for 4-5 hours. Tip: For ease of removal, dip pot base in hot water and press product out onto a plate. Once defrosted keep refrigerated and use within 48 hours. Do not re-freeze. |
| Data Sheet | Download |
See more
Chantilly Patisserie
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