SKU
01057
| Units | 1x16ptn |
|---|
Chantilly Frozen Caramel Cream Bar Gateau
In stock
£31.66
£31.66
Contains
May Contain
SKU
01057
| Units | 1x16ptn |
|---|
Chantilly Frozen Caramel Cream Bar Gateau
£31.66
£31.66
In stock
Contains
May Contain
Chocolate sponge layered with Irish cream mousse and caramel, garnished with profiteroles. One slice, containing 2 profiteroles, provides a generous portion, perfect for sharing. Single profiterole portions also work well as a sweet option on a buffet table. 1.5kg catering bulk boxes.
Cream (MILK) (25%), Chocolate Sponge (Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, Rapeseed Oil, Water, Modified Maize Starch, Cocoa Powder, Whey Powder (MILK), Raising Agents (Potassium Carbonates, Diphosphates), Dried Glucose Syrup, Salt, Natural Flavouring), Profiteroles (Cream (MILK), EGG, Water, Reconstituted Skimmed MILK, Vegetable Oil (Coconut, Palm), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Emulsifier (Mono & Di-glycerides of Fatty Acids), Maize Starch, Skimmed MILK Powder, Whole MILK Powder, Salt, Stabiliser (Carrageenan), Colour (Beta-Carotene), Flavouring), Water, Caramel Sauce (8%) (Condensed Skimmed MILK, Butter (MILK), Glucose Syrup, Partially Inverted Sugar Syrup, Water, Muscovado Sugar, Salt, Emulsifier (Mono & Di-glycerides of Fatty Acids), Gelling Agent (Pectin)), White Chocolate (6%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Sugar, Irish Cream Liqueur (MILK) (2%), Whisky (2%), Dark Chocolate (1%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla), Beef Gelatine, Dried Glucose Syrup, Modified Potato Starch, Dried EGG Yolk, Dried EGG White, Stabilisers (Carboxy Methyl Cellulose, Guar Gum), Acidity Regulator (Citric Acid, Diphosphates), Cocoa Powder, Salt.
Contains
Cereals containing gluten
Soybeans
Milk
Eggs
May Contain
Sulphur dioxide and sulphites
Tree nuts
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1422Kj/342kCal
Fat (of which)
22.5g
saturates
11.6g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
28.1g
sugars
19.5g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.6g
protein
3.9g
salt
0.5g
| Weight (Kg) | 2.570000 |
|---|---|
| EAN | 5060076949806 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 05060076949806 |
| MPN | 01-16-001-9806 |
| Preparation | Remove all packaging and defrost under refrigeration for approximately 12 hours. |
| Data Sheet | Download |
See more
Chantilly Patisserie
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