SKU
44211
Units | 1x14ptn |
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Frozen, fully baked traditional English tart made with breadcrumbs and syrup filling in a sweet pastry case. Simply thaw and serve. Handmade in the UK. Suitable for vegetarians. Pre-portioned into 14 slices for ease fo serving and to provide better potion control. 1.2kg catering bulk boxes.
Golden Syrup (51%), Pastry Case (14%) [Wheat Flour {WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin}, Cake Margarine (Palm & Rapeseed Oil, Salt, Water, Natural Flavouring), Sugar], White Bread [Wheat Flour {WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin}, Water, Yeast, Salt, Vinegar, SOYA Flour, Emulsifier: Mono & Diacetyl-tartaric Acid Esters of Fatty Acids; Antioxidant: Ascorbic Acid], OATS, Lemon Juice, Ginger.
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1440Kj/341kCal
Fat (of which)
7.7g
saturates
1.9g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
64.6g
sugars
44.7g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.9g
protein
3.5g
salt
0.5g
Weight (Kg) | 1.840000 |
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EAN | 5060076946942 |
Pack Size | 1 |
TUC (Outer Barcode) | 05060076946942 |
MPN | 6942 |
Preparation | To defrost, remove all packaging & refrigerate for 12 hours. Once defrosted, keep refrigerated and use within 4 days. Do not re-freeze. |
Data Sheet | Download |
See more
Chantilly Patisserie
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