SKU
FA0027
Units | 8x2.5kg |
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Top quality Belgian white chocolate couverture chips produced by Callebaut. Suitable for all applications. Minimum 29% cocoa solids. Easy-melt chocolate callet format from Callebaut. Suitable for moulding, enrobing, hollow figures and dipping. Manageable pack size with Choclock to ensure optimal freshness. (Also known as buttons, drops and callets). Recipe W2 has a delightful taste with pronounced milky, cr ... Read More
Sugar 46.5% ; Cocoa Butter 29.5% ; Whole MILK Powder 23.5% ; Emulsifier: SOYA Lecithin <1% ; Natural Vanilla Flavouring <1%
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
2379Kj/569kCal
Fat (of which)
35.8g
saturates
21.6g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
55.3g
sugars
54.9g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
6g
salt
0.21g
Weight (Kg) | 20.560000 |
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EAN | 5410522516760 |
Pack Size | 8 |
TUC (Outer Barcode) | 05410522516760 |
MPN | W2E4U71 |
Data Sheet | Download |
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Callebaut
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