Salted butter caramel macaron: caramel filling (sugar, liquid cream (MILK), cocoa butter, unsalted butter (MILK), caramel aromatique 2% (sugar, water), lemon juice, salt 0.09%), icing sugar (sugar, potato starch), ALMONDpowder 17%, EGG white, sugar, colour (plain caramel), apricot puree (apricot, sugar, antioxidant (ascorbic acid), acid (citric acid)), concentrated juices (concentrated beetroot juice, concentrated acerola juice, lemon juice). Pistachio macaron, flavoured: icing sugar (sugar, potato starch), ALMOND powder 17%, EGG white, Charentes-Poitou PDO butter (MILK), pistachio paste 9% (PISTACHIO 4%, sugar solution, water, flavouring), sugar, custard (whole MILK, sugar, EGG yolk, modified starch, thickener (xanthan gum), natural vanilla flavouring, colour (beta-carotene from natural origin), exhausted vanilla seeds), apricot puree (apricot, sugar, antioxidant (ascorbic acid), acid (citric acid)), colours (lutein, copper complexes of chlorophyllins, turmeric root extract). Raspberry macaron: raspberry filling 33% (raspberry crumbs 13%, sugar, glucose-fructose syrup, raspberry puree 5%, lemon juice, gelling agent (pectin)), icing sugar (sugar, potato starch), ALMOND powder 17%, EGG white, sugar, apricot puree (apricot, sugar, antioxidant (ascorbic acid), acid (citric acid)), colour (carmines). Lemon macaron: icing sugar (sugar, potato starch), ALMOND powder 17%, EGG white, Charentes-Poitou PDO butter (MILK), custard (whole MILK, sugar, EGG yolk, modified starch, thickener (xanthan gum), natural vanilla flavouring, colour (beta-carotene from natural origin), exhausted vanilla seeds), sugar, lemon filling 5% (sugar, lemon slices, glucose-fructose syrup, water, preparation concentree de citron 0.2% (lemon concentrate, acidity regulator (citric acid), lemon essential oil)), apricot puree (apricot, sugar, antioxidant (ascorbic acid), acid (citric acid)), colour (lutein). Vanilla macaron: icing sugar (sugar, potato starch), Charentes-Poitou PDO butter (MILK), ALMOND powder 17%, EGG white, custard (whole MILK, sugar, EGG yolk, modified starch, thickener (xanthan gum), natural vanilla flavouring, colour (beta-carotene from natural origin), exhausted vanilla seeds), sugar, vanilla extract 0.8% (invert sugar, glucose syrup, water, flavouring preparation (vanilla extract), vanilla beans crushed into grains 0.008%, thickener (xanthan gum)), apricot puree (apricot, sugar, antioxidant (ascorbic acid), acid (citric acid)), vanilla by-product. Chocolate macaron: icing sugar (sugar, potato starch), dark chocolate 17% (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), ALMOND powder 17%, EGG white, semi-skimmed MILK, Charentes-Poitou PDO butter (MILK), sugar, fat-reduced cocoa powder, colour (plain caramel), apricot puree (apricot, sugar, antioxidant (ascorbic acid), acid (citric acid)), concentrated juices (concentrated beetroot juice, concentrated acerola juice, lemon juice).