SKU
06675
Units | 25x400g |
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Frozen, stone oven part baked sourdough walnut bread loaves, as part of the Bridor Frederic Lalos range. Each loaf is rich in large walnut pieces which helps create an intense walnut flavour. Suitable for vegetarians and vegans. Each piece is approximately 400g. Dimensions onced baked: length - 18.5cm, width 13.5cm and height 5cm. There are 25 pieces in each 10kg bulk wholesale pack.
WHEAT flour, water, WALNUTS 19%, sourdough (WHEAT flour, water, WHEAT gluten, malted WHEAT flour), RYE flour, salt, yeast, WHEAT gluten, malted BARLEY flour, malted WHEAT flour.
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1362Kj/33325kCal
Fat (of which)
13g
saturates
0.8g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
39g
sugars
1.1g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
3.9g
protein
11g
salt
1g
Weight (Kg) | 11.520000 |
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EAN | 3419280024755 |
Pack Size | 25 |
TUC (Outer Barcode) | 03419280024755 |
MPN | 34234 |
Preparation | Defrost for approximately 10 minutes at room temperature. Pre-heat oven to 230C and bake for approximately 13-14 minutes at 180-190C. |
Data Sheet | Download |
See more
Bridor
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