SKU
11999
Units | 60x80g |
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Frozen, ready-to-bake 80g vegan pain au chocolat from Bridor. A light and crispy texture, this vegan pain au chocolat is made with quality margarine, using vegetable fats and rigorously selected ingredients, to create a premium and reliable vegan pastry. Defrost before baking. 60 x 80g vegan pain au chocolat per wholesale case.
WHEAT flour, margarine 21% (non-hydrogenated palm oil, water, non hydrogenated coconut oil, nonhydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), water, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, WHEAT gluten, salt, pea protein, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), dextrose.
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1735Kj/415kCal
Fat (of which)
21g
saturates
11g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
46g
sugars
12g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
3.1g
protein
8g
salt
0.73g
Weight (Kg) | 4.800000 |
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EAN | 3419280085091 |
Pack Size | 60 |
TUC (Outer Barcode) | 03419280085091 |
Preparation | Oven bake in a pre-heated oven for approximately 16-18 minutes at 165-170C, open damper. Leave to cool for 15 minutes before eating. |
Data Sheet | Download |
See more
Bridor
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