SKU
03689
Units | 18x450g |
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Frozen, stone oven part baked spelt cob bread loaves. Easy and convenient for fast paced kitchens. The hard crusty outer and soft centre makes them ideal for serving with soup and a knob of butter. Suitable for vegetarians and vegans. Each piece is approximately 450g. Dimensions onced baked: length - 17.5cm, width 17.5cm and height 8cm. There are 18 pieces in each 8.1kg bulk wholesale pack.
WHEAT flour, water, sourdough (spelt WHEAT flour, water), spelt WHEAT flour, Guerande salt, yeast, WHEAT gluten, malted BARLEY flour, malted WHEAT flour.
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1036Kj/245kCal
Fat (of which)
0.91g
saturates
0.17g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
49g
sugars
1.05g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
3.43g
protein
8.44g
salt
1.22g
Weight (Kg) | 9.370000 |
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EAN | 3419280028753 |
Pack Size | 18 |
TUC (Outer Barcode) | 03419280028753 |
MPN | 34909 |
Preparation | Oven: Bake at 200 degrees for approximately 16 - 18 mins |
Data Sheet | Download |
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