SKU
03691
Units | 50x50g |
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Frozen, part baked rye bread rolls made with 66% stone-milled rye flour. These rolls have been made with exclusive recipes developed by the Master Bakers of La Maison Lenotre Paris. Ideal for fast paced kitchens as there is no preparation and mess. Suitable for vegetarians. Each piece is approximately 50g. Dimensions onced baked: length - 10cm, width 5cm and height 3.5cm. There are 50 pieces in each 2.5kg b ... Read More
water, RYE flour 37%, WHEAT flour, WHEAT gluten, salt, yeast, malted BARLEY flour, rapeseed oil, malted WHEAT flour.
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
862Kj/204kCal
Fat (of which)
1.4g
saturates
0.2g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
37g
sugars
1.1g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
7.1g
protein
7.3g
salt
1.3g
Weight (Kg) | 2.940000 |
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EAN | 3419280017672 |
Pack Size | 50 |
TUC (Outer Barcode) | 03419280017672 |
MPN | 33994 |
Preparation | Oven: Bake at 200 degrees for approximately 7 - 9 mins |
Data Sheet | Download |
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