SKU
03343
Units | 1x120 |
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Bridor Frozen Mixed Rectanglular Bread Rolls
In stock
£39.83
£39.83
Frozen, stone oven part-baked assorted rectangular shaped bread rolls, as part of the Bridor Essentials range. Each mixed case contains 40 x plain bread rolls, 40 x multigrain bread rolls and 40 x rustic bread rolls with grains. Suitable for vegetarians and vegans. Each piece is approximately 55g. There are 120 pieces in each 6.6kg bulk wholesale pack.
Plain Roll: WHEAT flour 60.4% (WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (ascorbic acid)), water, salt, yeast.
Multigrain Roll: WHEAT flour 51.3% (WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (ascorbic acid)), water, finish (SESAME seeds, poppy seeds), sunflower seeds 2.2%, poppy seeds 1.5%, millet seeds1.5%, SESAME seeds 1.5%, salt, yellow flax seeds 0.9%, brown flax seeds 0.9%, yeast, WHEAT gluten, WHEAT 0.1%.
Rustic with Seeds Roll: WHEAT flour 51.3% (WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent(ascorbic acid)), water, sunflower seeds 3.4%, SESAME seeds 2.5%, RYE flour 2.3%, yellow flax seeds 1.7%, OAT flakes 1.7%, salt, yeast, WHEAT gluten, malted BARLEY flour, flour treatment agent (ascorbic acid).
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1171Kj/277kCal
Fat (of which)
4.4g
saturates
0.6g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
48g
sugars
1.3g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
4g
protein
9.6g
salt
1.2g
Weight (Kg) | 8.000000 |
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EAN | 3419280046580 |
Pack Size | 1 |
TUC (Outer Barcode) | 03419280046580 |
MPN | 37551 |
Preparation | Oven: Bake at 200 degrees for approximately 7 - 9 mins |
Data Sheet | Download |
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Bridor
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