SKU
09385
Units | 50x85g |
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Frozen, ready to bake leavened puff pastry bun. Made from a delicious croissant dough, this flaky, spiral-shaped bun is the ideal base for stunning top-quality burgers. Made in France. Suitable for vegetarians. Each piece is approximately 75g. Dimensions onced baked: length - 10cm, width 9.5cm and height 4.5cm. There are 50 pieces in each bulk wholesale pack.
WHEAT flour, water, fine butter (MILK) 20%, sugar, yeast, salt, EGGS, WHEAT gluten, emulsifiers (mono- and diglycerides of fatty acids, rape lecithin), deactivated yeast, flour treatment agents (ascorbic acid, hemicellulases, alphaamylases). Barn laid eggs.
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1643.0000Kj/393.0000kCal
Fat (of which)
19.0000g
saturates
12.0000g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
46.0000g
sugars
8.1g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
2.5000g
protein
7.9000g
salt
1.3000g
Weight (Kg) | 4.250000 |
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EAN | 3419280042797 |
Pack Size | 50.0000 |
TUC (Outer Barcode) | 03419280042797 |
MPN | 36967 |
Preparation | GRILL: 12 items on a grill. Place the products in the paper moulds. OVEN: Preheating oven 190C. Bake (in ventilated oven) approximately 16-18 min at 165-170C, closed damper. |
Data Sheet | Download |
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