SKU
02604
Units | 50x140g |
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Frozen, stone oven part-baked Italian ciabatta sandwich bread rolls. Part of Bridor's 'Evasion' range, using French baking expertise to discover new baking horizons. At around 20cm long and 7cm wide, these part baked ciabatta rolls are perfect for serving lunchtime sandwiches. Each piece is approximately 8 inches/20.5cm long. There are 50 pieces in each 7kg bulk wholesale pack.
WHEAT flour, water, salt, yeast, WHEAT gluten, extra virgin olive oil 0.29%, deactivated yeast, malted WHEAT flour.
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1024Kj/242kCal
Fat (of which)
1g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
49g
sugars
1.2g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
2.7g
protein
7.8g
salt
1.2g
Weight (Kg) | 8.230000 |
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EAN | 3419280044036 |
Pack Size | 50 |
TUC (Outer Barcode) | 03419280044036 |
MPN | 37140 |
Preparation | Oven: Bake at 180 degrees for approximately 10 - 12 mins |
Data Sheet | Download |
See more
Bridor
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