SKU
03692
Units | 14x540g |
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Frozen, stone oven part baked French batard bread loaves, as part of the Bridor Frederic Lalos range. Easy and convenient for fast paced kitchens. The hard crusty outer and soft centre makes them ideal for serving with soup and a knob of butter. Suitable for vegetarians and vegans. Each piece is approximately 540g. Dimensions onced baked: length - 28cm, width 11.5cm and height 7cm. There are 14 pieces in ea ... Read More
WHEAT flour, water, sourdough (WHEAT flour, water), salt, dehydrated devitalized WHEAT sourdough, yeast, WHEAT gluten, malted WHEAT flour.
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1022Kj/241kCal
Fat (of which)
0.85g
saturates
0.15g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
49g
sugars
1.04g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
2.71g
protein
7.94g
salt
1.19g
Weight (Kg) | 8.840000 |
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EAN | 3419280022850 |
Pack Size | 14 |
TUC (Outer Barcode) | 03419280022850 |
MPN | 33365 |
Preparation | Oven: Bake at 200 degrees for approximately 16 - 18 mins |
Data Sheet | Download |
See more
Bridor
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