SKU
00062
Units | 15x200g |
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Traditional Italian Amaretti biscuits, made from Apricot kernels, sugar and egg white. These are made by the family bakery of Forno Bonomi in Veronese, who first started production back in the 19th century. Great to serve as biscuits at any time, especially with a coffee, or they can be used in a variety of desserts. Each 200g pack contains 57 biscuits. There are 15 retail packs in each 3.5kg catering bulk ... Read More
Sugar, apricot kernels (15%), EGG white, corn flour, WHEAT flour, rice flour, wholemeal WHEAT flour, raising agents (sodium carbonate acid, ammonium carbonate acid), natural flavourings.
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1785Kj/423kCal
Fat (of which)
7.5g
saturates
0.7g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
81.5g
sugars
61g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
2.5g
protein
6g
salt
0.2g
Weight (Kg) | 3.710000 |
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EAN | 8002720151842 |
Pack Size | 15 |
TUC (Outer Barcode) | 08002720151842 |
MPN | LB211211 |
Data Sheet | Download |
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Bonomi
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