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If you’re looking for a premium, British pie – look no further!

Little and Cull are a new brand to Thomas Ridley Foodservice and we’re really enjoying the quality and range of these products.  


With British Pie Week coming up in March (4th to the 10th), it’s a great time to give these Little and Cull pies – proudly made in Devon with quality, ethical, British ingredients – a try. 

Classic fillings versus something different? There are seven to choose from.  


If looking for a premium, British pie brand to freshen up your menu – look no further! Here's everything Little and Cull (made in Devon) have to offer foodservice customers at this time. 


Steak and Ale?
Or Steak and Devon Blue?

Chicken, ham hock and leek?
Or turkey and smoked ham hock? 

 Chicken and wild mushroom?

 Or mushroom, spinach and truffle oil? 


Or are you after a vegan pie to compliment your menu?

 

 

 

Importantly, the Little and Cull range also includes an aromatic vegan pie, with a delicious cauliflower, spinach and lentil filling, based on the North Indian dish aloo gobi.  

 

 

The next question is what will you serve your pies with? A side of mash, roasted veg, chips or perhaps a lighter salad option? 

These pies are each 260g frozen pies, simply defrost and cook in 22 minutes for a fantastic, quality, British pie every time. Buy Little and Cull knowing you are getting a superior quality pie which you’ll be proud to feature on your menu. Available in packs of six (so it’s easier for you to try out as a special) or you can purchase the chicken, ham hock and leek in packs of 24.  


If you’re interested in Little and Cull products, please note we also stock three of their high-quality, frozen British terrines.

Choose from chicken and smoked ham hock, ham hock and pea or chicken liver and brandy