Autumnal Favourites to Fall in Love With!

As the leaves turn golden and the air gets crisp, it's the perfect time to indulge in cosy, comforting meals
that celebrate the flavours of autumn. From roasted veggies to warming spices, autumn dishes
are all about rich tastes and seasonal goodness. 

In autumn, we're treated to a vibrant selection of seasonal fruits and vegetables. From juicy pears to hearty pumpkins and earthy root vegetables, each ingredient captures the essence of autumn. Incorporate these seasonal delights into your cooking to offer your customers the warm flavours of the season.

- Pears: Juicy and flavourful, great in salads or desserts.

- Figs: Delicious fresh or dried, perfect for cheese boards.

- Pumpkin: Versatile for soups, pies and roasting.

- Butternut Squash: Nutty and sweet, great for roasting and soups.

- Cabbages: Crunchy and versatile, great for stir-frys and soups. 

- Root Vegetables: Ideal for roasting and adding sweetness to dishes.

Autumn soups are hearty and full of seasonal vegetables, making them ideal for cooking in large batches. They're perfect for preparing ahead of time and quickly heating up as soon as an order comes in.

This Chili, Parsnip and Butternut Squash Soup with Parsnip Crisps combines the sweetness of roasted parsnip and butternut squash with a subtle kick of chili for warmth. Adding parsnip crisps on top creates a delicious crunch to every spoonful, it is perfect for lunch or as a starter.

Are you looking for a modern way to incorporate seasonal root vegetables into your menu? Flatbread is a versatile dish that lets you get creative by layering a variety of roasted vegetables on a warm, crispy base. It also beautifully showcases the vibrant colours of these vegetables, making it as visually appealing as it is delicious.

Indulge in this mouthwatering Chorizo and Butternut Squash Flatbread, featuring a perfect blend of savoury and sweet flavours. The spicy chorizo pairs perfectly with sweet roasted butternut squash and caramelised onions, all topped with creamy feta cheese. It makes for an ideal appetiser, a light lunch or add an extra piece of flatbread for a tasty main dish (as pictured).

Curries make an excellent autumn dish, blending bold flavours and warmth that suit the season perfectly. As spices infuse over time, they can be cooked slowly in large quantities. 

This Thai Butternut Squash and Chickpea Curry is a vibrant, comforting dish that combines the sweetness of butternut squash with the heartiness of chickpeas in a rich, creamy sauce. Paired with naan bread and crispy poppadoms, this curry makes for a satisfying and wholesome meal - ideal for chilly evenings.