SKU
32015
| Units | 6x20ptn |
|---|
Contains
SKU
32015
| Units | 6x20ptn |
|---|
Birds Creme Caramel Dessert Mix
£109.64
£109.64
In stock
Contains
Bird's creme caramel dessert mix is blended from the finest ingredients to provide a smooth, light, delicious flavoured dessert. Creme caramel is a classic french custard dessert with a layer of soft caramel on top, as opposed to creme brulée, which is custard with a hard caramel top. Using Bird's dessert mix requires only the minimum amount of time to produce perfect results. Just add water to the mix. Pa ... Read More
Creme Mix (81%) (Sugar, Skimmed MILK Powder, Fully Hydrogenated Palm Oil, Whey Powder (from MILK), Gelling Agent (Carrageenan), Stabiliser (Xanthan Gum), MILK Proteins, Salt, Flavourings, Colour (Carotenes)), Caramel Syrup (19%) (Glucose Syrup, Sugar, Water, Caramelised Sugar Syrup).
Contains
Milk
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
315Kj/75kCal
Fat (of which)
1.5g
saturates
1.5g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
14g
sugars
13.1g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.5g
protein
1.1g
salt
0.18g
| Weight (Kg) | 3.620000 |
|---|---|
| EAN | 5000117700393 |
| Pack Size | 6 |
| TUC (Outer Barcode) | 05000117700393 |
| MPN | Z6006 |
| Preparation | CARAMEL - Squeeze the Caramel syrup from the sachet(s) and use to line the base of 20 x 110ml (4floz) moulds. (The caramel will flow more easily if the sachets are dipped into hot water for a few seconds before use). CRÈME - Mix the contents of the pack smoothly with 568mls (1 pint) of cold water. Add to 1.7 litres (3 pints) of boiling water and bring back just to the boil, stirring all the time. Remove from the heat and pour carefully into the moulds. Leave in a cool place to set for approx. 1½ hours. Refrigerate until required. |
| Data Sheet | Download |
See more
Birds
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