SKU
16007U
Units | 1x96ptn |
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A dessert mix to make a delicious biscuit crumb base for cheesecakes. Just add butter. Part of a range of Bird's dessert mixes offering high quality, consistency and perfect portion control. Suitable for vegetarians. Each pack is 1kg and makes approximately 96 portions.
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower, Rapeseed), Sugar, Wholemeal Flour (WHEAT), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Disodium Diphosphate, Malic Acid), Partially Inverted Sugar Syrup, Salt, Whey Powder (MILK), BARLEY Malt Extract.
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
2368Kj/564kCal
Fat (of which)
43.3g
saturates
26.1g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
40.3g
sugars
12.6g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.8g
protein
4.8g
salt
1.47g
Weight (Kg) | 1.000000 |
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EAN | 5000354700736 |
Pack Size | 1 |
TUC (Outer Barcode) | 05000354700736 |
MPN | V8218 |
Preparation | Cheesecake Base Directions: 1. Melt 600g butter in a saucepan & stir thoroughly into the biscuit crumb. 2. Divide the mixture between the tins to be used and smooth down. 3. Chill for 10 minutes. |
Data Sheet | Download |
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Birds
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