SKU
12607U
Units | 1x1kg |
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A dessert mix to make a delicious biscuit crumb base for cheesecakes. Just add butter. Part of a range of Bird's dessert mixes offering high quality, consistency and perfect portion control. Suitable for vegetarians. Each pack is 1kg and makes approximately 96 portions.
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Wholemeal Flour (WHEAT), Vegetable Oils (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
2360Kj/568kCal
Fat (of which)
41.6g
saturates
23.3g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
42.7g
sugars
9.9g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.9g
protein
4.7g
salt
1.19g
Weight (Kg) | 1.100000 |
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EAN | 5000354700736 |
Pack Size | 1 |
TUC (Outer Barcode) | 05000354700736 |
Preparation | Cheesecake Base Directions: 1. Melt 600g butter in a saucepan & stir thoroughly into the biscuit crumb. 2. Divide the mixture between the tins to be used and smooth down. 3. Chill for 10 minutes. 1kg makes 96 portions |
Data Sheet | Download |
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Birds
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