SKU
07834
| Units | 1x2.5kg |
|---|
Batchelors Curry Sauce Mix
In stock
Special Price
£23.16
£23.16
Regular Price
£37.76
£37.76
Contains
May Contain
SKU
07834
| Units | 1x2.5kg |
|---|
Batchelors Curry Sauce Mix
Special Price
£23.16
£23.16
Regular Price
£37.76
£37.76
In stock
Contains
May Contain
A great tasting curry sauce mix from Batchelors. This mix is ideal for large kitchens for making as little or as much curry sauce for when required. Suitable for vegetarians. This 2.5kg tub can make approximately 12.75 litres.
Water, Tomatoes (21%), Apple (9%), Onion (8%), WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Raisins (2%), Salt, Herbs & Spices (1%) (contain CELERY), Vegetable Oils (Sunflower, Palm), Ground Coriander Seeds, Yeast Extract (contains BARLEY), Garlic, Ground Black Pepper, Dextrose, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate), Flavouring, Colour (Ammonia Caramel), Chilli.
Contains
Celery
Cereals containing gluten
May Contain
Soybeans
Mustard
Milk
Eggs
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1451Kj/344kCal
Fat (of which)
4.5g
saturates
0.9g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
65.3g
sugars
38.8g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
6.5g
protein
7.2g
salt
10.01g
| Weight (Kg) | 3.340000 |
|---|---|
| EAN | 5000175408040 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 05000175408040 |
| MPN | 1013949 |
| Preparation | To Make One Litre: Measure out approx 200g (7oz) of Curry Sauce mix. Mix with 1 litre (approx 1¾ pints) of cold water. Bring to the boil stirring continuously and simmer for 15 minutes stirring occasionally. To Use The Whole Tub: Mix the contents to a smooth paste with 3 litres (approx 5¼ pints) of cold water. Mix into 9 litres (approx 15 ¾ pints) of boiling water. Bring back to the boil and simmer for 15 minutes, stirring occasionally. Makes approx 12.75 litres (22½ pints). |
| Data Sheet | Download |
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Batchelors
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