SKU
05910
Units | 24x130g |
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Frozen, fully baked teardrop shaped naan breads with Kalonji seeds. These authentic naans are made with dough fermented for longer for a fuller flavour and soft, open texture and baked under clay flamed tiles to replicate the traditional tandoor oven. Naan bread is a traditional Asian flatbread which can accompany most Indian meals. Enables chefs and caterers to deliver authentic food quickly. Part of Baked ... Read More
WHEAT Flour (Fortified with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Raising Agents (Monocalcium Phosphates, Sodium Bicarbonate), Yeast, Salt, Kalonji Seeds (0.5%), Dextrose.
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1172Kj/277kCal
Fat (of which)
3.5g
saturates
0.4g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
52.7g
sugars
0.6g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
2.3g
protein
7.6g
salt
0.94g
Weight (Kg) | 3.250000 |
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EAN | 5022558000900 |
Pack Size | 24 |
TUC (Outer Barcode) | 05022558000900 |
MPN | BFL5275V |
Preparation | Oven: Remove all packaging and sprinkle lightly with water. Place directly onto the oven rack in a preheated oven at 200c, Gas Mark 6 for 4-5 minutes. |
Data Sheet | Download |
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