SKU
09265
| Units | 10x30 |
|---|
Ajinomoto Frozen Chicken & Vegetable Gyoza
In stock
£86.37
£86.37
Contains
May Contain
SKU
09265
| Units | 10x30 |
|---|
Ajinomoto Frozen Chicken & Vegetable Gyoza
£86.37
£86.37
In stock
Contains
May Contain
Deep frozen, Japanese style chicken and vegetable dumplings. The most popular kind of dumplings in Japanese cuisine. Perfect as a snack or main course. We recommend serving them in a classic way, i.e. fried on a frying pan with soy sauce. Each piece is 20g and there are 30 pieces in every retail bag. This wholesale pack contains 10 bags.
Vegetables 28% (Cabbage, Onion), WHEAT Flour, Chicken Meat 18%, Chicken Skin 11%, Water, Rapeseed Oil, Breadcrumbs (WHEAT Flour, Salt, Yeast), Salt, Chives, Garlic Powder, WHEAT GLUTEN, SOY Sauce (Water, SOY Bean, WHEAT, Salt), SESAME Oil, Potato Starch, Ginger Powder.
Contains
Cereals containing gluten
Soybeans
Sesame seeds
May Contain
Celery
Eggs
Crustaceans
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
782Kj/187kCal
Fat (of which)
8.6g
saturates
2.4g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
19g
sugars
2.7g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.5g
protein
7.3g
salt
0.85g
| Weight (Kg) | 6.510000 |
|---|---|
| EAN | 0000000000000 |
| Pack Size | 10 |
| TUC (Outer Barcode) | 15905279248035 |
| MPN | AJE004 |
| Preparation | Pan fry: Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. Deep Fry: Fry at 170c - 180c for about 2 minutes 30 seconds. Boil: Boil for about 3 minutes 30 seconds into simmering water. Steam: Steam at 100c for about 5 minutes. |
| Data Sheet | Download |
See more
Ajinomoto
You might also like to try...
