SKU
FA0943U
Units | 1x12 |
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Use these mini vol au vents to create inspiring canapes for your guests, they can be used with hot or cold fillings of your choice. These ready to fill mini round vol au vents are made using free range eggs and contain no preservatives, colouring agents or flavours. Simply bake in an oven for 3-4 minutes at 170 degrees then allow to cool before filling. Can be frozen after filling. Suitable for vegetarians. ... Read More
WHEAT flour (GLUTEN), palmfat, water, salt, free range EGG (EGG)
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
2236Kj/537kCal
Fat (of which)
36.3g
saturates
20.1g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
43.1g
sugars
0.8g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
8.6g
salt
1.32g
Weight (Kg) | 0.060000 |
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EAN | 3162150033042 |
Pack Size | 1 |
TUC (Outer Barcode) | 03162150033042 |
MPN | 020.51.021 |
Preparation | 1. Remove the mini vol-au-vent from the packaging. 2. Cook the ingredients. 3. Fill them up. 4. Bake the mini vol-au-vent in the oven for 3-4 min at 170 °C. |
Data Sheet | Download |
See more
3 Toques
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